What Is Cross-Contamination in Food Production? Send Me a Quote View More Information What is It? Cross-contamination is the transfer of microorganisms, allergens, and foreign substances from one surface or substance to another due to unsanitary handling. The three most common sources are other food (such as raw meat), dirty equipment (such as utensils with […]
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Food operations demand sanitary curtains that meet Canadian Food Inspection Agency (CFIA) standards. AKON sanitation curtains are specially-designed for areas requiring barriers that will not spread or harbor the growth of bacteria. Meet Canadian Codes A solid barrier Unlike standard PVC curtains, this CFIA-grade material is nonporous. When spraying down machinery you can be sure […]
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OVERVIEW Using the Akon line of sanitation curtains your facility can prevent cross contamination during wash down applications. These curtains are designed from USDA approved vinyl which features a non porous construction. This prevents bacteria from growing on the curtains which could lead to sanitation issues. These industrial sanitation curtains are ideal for dividing space […]
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OVERVIEW Each aspect of the AKON, LLC Food Grade Approved and Certified Curtains has been specifically designed to help maintain a safe and sanitary environment for food processing plants. Our list of end users for the product include Frito-Lay, Nestle, Pepsi, Kraft and numerous other food processing plants throughout the United States and Canada. This product has […]
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